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First Semester College Update
My first semester at Cornell flew by. I loved it so much and I can't wait to go back already. One big decision I made pretty early on was...
Jeremy Scheck
Dec 17, 20182 min read
Specific Audiences of Ina Garten and Julia Child’s Cookbooks
The following extended essay is a piece I wrote for the IB Programme junior year in high school. I wasn't able to release it until now,...
Jeremy Scheck
Jul 12, 201814 min read
ASB Basics: Creaming, Reverse-Creaming, and All in One...What Does It All Mean?
For my IB chemistry class, I conducted an in-depth investigation to figure out which method of cake preparation yields the lightest...
Jeremy Scheck
Apr 9, 20187 min read
Why I Prefer the Metric System
* Updated (a lot) from 2 years ago * A lot of American home bakers are turned off by the metric system and recipes written in grams. What...
Jeremy Scheck
Mar 7, 20183 min read
Update: It's Been a Minute, College, Coming Up on After School Bakery
Hi everyone! Happy New Year. It's been a minute since I posted last. No, I did not die. Thanks for asking. I have been busy with college...
Jeremy Scheck
Jan 4, 20181 min read
Update: Lake George Baking, upcoming recipes
I hope everyone is enjoying their summer! This is just a little update of what's going on in my life and what's coming up for the blog. I...
Jeremy Scheck
Aug 6, 20172 min read
First Cake Decorating Video
For this cake, I used three 6" cake layers. I made my Favorite Vanilla Cake recipe, changing the flavors around to make to make it a...
Jeremy Scheck
May 22, 20171 min read
ASB Basics: All About Vanilla (and recipe for homemade Vanilla Extract)
A worldwide favorite, vanilla is the most widely used flavor in baking. After saffron, it is also the most expensive flavoring. People...
Jeremy Scheck
Mar 6, 20173 min read
2nd Williams-Sonoma Demo
I had the opportunity to demonstrate another technique at Williams-Sonoma today. The goal: demystify the feared pâte à choux. The demo...
Jeremy Scheck
Jan 28, 20171 min read
Flour Power (the most riveting article you'll read today)
On flour: While some flour may be listed as "all purpose," this is unfortunately not really the case. While you can use all purpose flour...
Jeremy Scheck
Sep 5, 20163 min read
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