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Glazed Lemon Pound Cake
I crave lemon desserts, and this one is incredibly easy to make, and it's always a crowd-pleaser. The cake itself is tender and moist...
Jeremy Scheck
Apr 29, 20202 min read


The Infinitely-Adaptable Fruit Torte
In the absence of a real kitchen here at school, lately I've been looking into other ways to work on my blog. A few weeks ago, I updated...
Jeremy Scheck
Apr 29, 20192 min read


Chocolate Pretzel Blondies
Blondies are what I make whenever I have to bring dessert to an event, but really don't have the time or energy to worry about it....
Jeremy Scheck
Apr 28, 20181 min read


Churros con Chocolate
In necessary preparation for my summer as an au pair in Spain my friend Lavinia (who lived in Spain for 7 years) and I decided have a...
Jeremy Scheck
Apr 22, 20183 min read


Flourless Chocolate Mousse Cake
Reposted from last April for Passover. This cake is unlike most flourless chocolate cake recipes. Instead of being dense and overly rich,...
Jeremy Scheck
Mar 30, 20182 min read


Red Velvet Cookies
Soft, chewy, sweet. A little chocolatey, definitely red: these cookies are going to become your new favorites. This recipe is originally...
Jeremy Scheck
Mar 15, 20182 min read


School-Night Birthday Cake
I am a firm believer that every birthday of a loved one deserves a homemade birthday cake, and that birthdays in the middle of the week...
Jeremy Scheck
Feb 28, 20183 min read


Dark Chocolate Salted Caramel Tart
This elegant tart may look like it took all day to make, but each of the three steps actually only require a total of about 20 minutes of...
Jeremy Scheck
Feb 25, 20183 min read


Mint Chocolate Chip Cookies
These cookies are a fun alternative to an everyday chocolate chip cookie. I make them with Guittard Mint Chips from my normal grocery...
Jeremy Scheck
Feb 18, 20182 min read


"Dr. Hogewood's Banana Bread"
This is the best classic banana bread you'll ever try, and it can be made entirely with a bowl and a good whisk. I've tried a lot of...
Jeremy Scheck
Feb 11, 20181 min read


Cookies and Cream Icebox Cake
I must say it goes against my ethics and normal practice to buy packaged cookies. Yet with an oven incapacitated for over a month, I've...
Jeremy Scheck
Feb 7, 20182 min read


ASB Basics: Cream Cheese Frosting (Updated with Video Recipe)
Cream cheese frosting is my favorite frosting to eat. It's so tangy and creamy; I just love it! It can, however, be a pain to work with...
Jeremy Scheck
Nov 7, 20171 min read


Classic Red Velvet Cake
I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. Red...
Jeremy Scheck
Nov 7, 20172 min read


Chewy Ginger Crackles
Gingersnaps, molasses cookies, ginger crackles----whatever you want to call them—are the sort of cookie that you might not crave, but...
Jeremy Scheck
Oct 23, 20172 min read


Vanilla Bean Cupcakes with Fresh Strawberry Buttercream
Delicate cake speckled with vanilla seeds, topped with a fresh, not-too-sweet American buttercream—these are my all time favorite...
Jeremy Scheck
Oct 16, 20172 min read


One Bowl Classic Pumpkin Spice Bread (Updated)
This pumpkin bread could not be easier to make, and it's really yummy. Equipment-wise, all you need is a good whisk and a *really* large...
Jeremy Scheck
Oct 15, 20172 min read


Buttery Snickerdoodles
Bake up these cinnamon–flecked butter cookies, and your whole house will smell like love. This recipe comes from Bon Appétit, but I...
Jeremy Scheck
Oct 9, 20172 min read


Spiced Maple Crumb Muffins
I'm tired of every fall recipe being pumpkin spice! I keep seeing pumpkin spice this and pumpkin spice that, soon we're going to have...
Jeremy Scheck
Oct 2, 20172 min read


Bluberry-Nectarine Pie
This is my favorite type of pie because it celebrates the delicious fruit that summer has to offer. I like to use fruit from the farmers'...
Jeremy Scheck
Sep 4, 20172 min read


ASB Basics: Pâte à Choux (cream puffs)
Pâte à choux is a really interesting dough. The water and milk create steam in the oven that puffs up the pastry. The puffing leaves a...
Jeremy Scheck
Jan 9, 20174 min read
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